Coffee, History & Us
Once upon a cup of coffee...
When it comes to coffee, we try to be the best. But we sure ain't the first. Coffee has been around for ages and there are more stories than you can shake a bean tree at. Here's just a few snippets of how coffee came to be the revolutionary, deep, dark and delicious drink we make today.
Dawn of Time
Legend has it that an Ethiopian goat herder named Kaldi first discovered coffee. He noticed his goats became frisky after munching on some unusual red cherries growing on a tree. He tried the berries himself and, boom, the rest is you-know-what.
1555 - 1672
The first coffee houses
The first ever recorded coffee house was opened in Constantinople (Istanbul) in around 1555. But it was those clever Parisians that simultaneously created a coffee conundrum and a social scene as they opened the first European cafés in the early 1670s. This proved to be a revolutionary idea, and since then, many revolutions have had their inceptions in cafés.
We have a legend that tells of a Rocky Mountain explorer who was kicked in the head by a horse. His companions thought him nearly dead, but he was somehow revived by a Kick Ass® cup of coffee. The legend continues, the name stuck, and today the legendary Kicking Horse® Coffee lives on!
First espresso machine invented
The dripping goodness of dark energy is finally unleashed, at long last allowed to flow free, thick and furious; like Chuck Norris in a tar pit. Espresso is liquid darkness and tasty gold. In short, it's a hit.
Kicking Horse® Coffee opens in Invermere
"What are you two schmucks going to do with your lives? Sell coffee from your garage?" - Elana Rosenfeld's mother
In 1996 Elana Rosenfeld and Leo Johnson did exactly that. In the Rocky Mountain town of Invermere, B.C., Canada, they began roasting coffee in their garage. Some days they got down to their skivvies to beat the heat. Some days they balanced babies on their hips. Every day found them experimenting with the best methods to make Kick Ass® coffee.
Kicking Horse® Coffee goes 100% Organic
In 2003 Kicking Horse® Coffee makes the conscious decision to discontinue all conventional coffee and focuses their efforts by only purchasing and roasting 100% Certified Organic coffee beans.
Kicking Horse® Coffee opens a Café
In keeping with the tradition of coffee love, Kicking Horse® Coffee swings wide their doors of java goodness and invites the world to come on in and share in a delicious story.
Canada’s #1 Organic, Fairtrade coffee for 13 years
Nielsen data confirms what customers and loyal fans have been saying for years; Kicking Horse® Coffee celebrates a 13th straight year as Canada's #1 selling Organic, Fairtrade Coffee!
Favouritism and Phenomenal team
Kicking Horse® Coffee is named Canada’s Favourite Fairtrade Product and also named as one of the Top #15 Best Workplaces in Canada.
Wide Awake and Kicking Ass
20 years of making Kick Ass coffee? Yup! Kicking Horse Coffee has supplied great coffee for over 7,300 mornings.
Things get even more cool!
Cold Brew? Cool beans. Kicking Horse Coffee introduces its deep, dark, delicious black, unsweetened, refreshing, low-acid, low-calorie, kick-ass Cold Brew Coffee. What's in it? Organic, Fairtrade beans, roasted right in the Rocky Mountains and steeped for 20 hours. Super simple. Sooooo delicious.
Whoa! (We're #1).
Kicking Horse Coffee is named 2018s Best Workplace™ in Canada and recognized as a Best Workplace™ for Women, a Best Workplace ™ for Inclusion and a Best Workplace ™ for Manufacturing. Thanks to everyone who is a part of our story, and thanks to one particular kick-ass group of unconventional rockstars: the Kicking Horse Coffee team! Boom!