Press Clippings

    In 1992, 23-year old Elana Rosenfeld and her then partner Leo Johnson moved from an established tourism-based community in Alberta looking for an opportunity to start a business and create the mountain lifestyle that they had come to love in communities such as Jasper and Banff. They found the opportunity to get in on the ground floor in the Columbia Valley through a seasonal fruit stand that was a great success.


    STRONG & HEALTHY is a regular feature with nutrition & healthy diet information to get you ready for riding – brought to you by the experts at Planet Foods.
    By Clay Gillies

    COFFEE SEEMS TO GO HAND-IN-HAND WITH CYCLING CULTURE AND FOR MANY OF US, THAT STOP AT THE FAVORITE COFFEE SHOP MID-LONG RIDE ON SUNDAYS, IS OFTEN THE REASON WE GET UP EARLY AND GOT OUT.


    NAVIGATING THE MARKET JUST GOT EASIER WITH OUR 84 TOP-SCORING PRODUCT PICKS OF THE YEAR!
    Here, we present our most crave-worthy health foods, effective and aromatic earth-friendly household cleaners, gourmet goodies you won't believe are clean and premium supplements for elevated health!

    3RD ANNUAL CLEAN CHOICE AWARDS


    Submitted by Stephanie Van de Kemp

    Roasted right here in Invermere, B.C., Kicking Horse Coffee has been fueling discerning coffee addictions for over 17 years, with fresh, full-bodied flavour. From humble beginnings, “The Horse” has grown to be one of the region’s top employers. A lot has changed since 1996, but a loyal following continually reinforces our commitment to roasting, blending and packaging only the finest super-premium coffee in the country! Thank you Kick Ass coffee drinkers, for making Kicking Horse Coffee Canada’s #1 Organic Fair Trade coffee!


    Submitted by Stephanie Van de Kemp

    Kicking Horse Coffee hosted a ribbon cutting celebration on Wednesday, March 12th, officially launching their new staff area. Located in the Invermere facility, the funky and modern space is equipped with lockers, showers, a library and a WiFi room. The main feature is a bright kitchen and lounge area where staff can gather for meals and downtime. The kitchen leads out to a deck, which will be equipped with picnic tables and barbecues, just in time for summer.


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