Mocha

Cold Brew Recipe

Pour 1/2 a can of your preferred Kicking Horse Coffee Cold Brew into an ice cube tray and freeze overnight. Chill the remaining 1/2 can of Cold Brew in the fridge.

Place the ice cubes, the chilled 1/2 can, 1/2 cup (125mL) of milk (or milk alternative) and 2 tbsp of chocolate syrup in a blender.

Blend until smooth.

Pour into a tall glass and top with dark chocolate shavings.

Add milk and chocolate syrup. Mocha loco!