Press Clippings

The Globe and Mail - Small-town success Kicking Horse Coffee brews bold move to the U.S.

Kicking Horse founder prepares to push into U.S. markets while keeping the operation in the remote community where it was born
By ROY MacGREGOR

This is where The Hippie Dream ended up.


A Kickass Approach to Building a Great Culture

By Michael Kerr

You have to admire a company that never does things half ass, whose entrepreneurial spirit is truly kickass, and whose marketing efforts occasionally have a smartass quality about them. These are the traits that not only flavor their culture, but also reflect the flavor of three of Kicking Horse Coffee’s blends: Kick Ass dark roast, Smart Ass medium roast, and Half Ass (with, naturally, half the caffeine).


Food in Canada - A Quality Cuppa

Food Trends Coffee & Tea

Specialty trends are stirring up the coffee and tea market.
By Valerie Ward

Canadians love their coffee — and increasingly, their tea as well. Our per capita consumption of coffee is among the highest in the world, and our climbing tea consumption is forecast to jump 40 per cent by 2020, says a trends report commissioned by Agriculture and Agri-Food Canada.


The Globe and Mail - Let's celebrate Canada Day!

Standing on the alpine slopes of the Rocky Mountains, the crisp freshness of the surroundings is unmistakable. The cool, fragrant air heightens the senses. This is the smell of Canadian nature!


Invest Kootenay - Kicking Horse Coffee

In 1992, 23-year old Elana Rosenfeld and her then partner Leo Johnson moved from an established tourism-based community in Alberta looking for an opportunity to start a business and create the mountain lifestyle that they had come to love in communities such as Jasper and Banff.


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