Every cup we serve in the Kicking Horse Café is brewed perfectly. We’re allowed to say that because it’s true: we use Japanese Hario Syphons that turn the science of brewing into an alluring alchemy of mountain water and coffee beans.
Here you’ll find all our coffees under one roof — blends and single-bean varietals that come from the best coffee-growing mountains of the world. All roasted for optimum enjoyment. Our café team will answer your questions about beans, roasts, blends and brewing, and guide you to the coffee best suited for you.